Made with love.
Rooted in East LA.
The story behind Coffee & Cilla, and the cafecito that started it all.
Built on creativity,
culture, and community.
Priscilla grew up in East LA, where family gatherings, community, and good food and drinks were always a big part of life. She developed a passion for creating delicious drinks for her friends and family at parties and special events, and after years of encouragement from loved ones, she decided to take the leap and turn her passion into a business.
That is how Coffee & Cilla was born. Built on creativity, culture, and community, we are all about bringing people together one handcrafted drink at a time.
— Cilla
Three things, every day.
Familia first.
Primero la familia.
We know your name AND your order. East LA shows up for us, we show up right back.
Made by hand.
Hecho a mano.
Every drink, every shift, hand-crafted. No shortcuts, no shrugs.
Made in East LA.
Hecho en East LA.
Locally rooted, locally beloved. The cafecito for the block.
Honest ingredients, careful hands.
Locally roasted beans. Real fruit purées. Stone-ground matcha. Cinnamon from Mexico for the canela bar. We keep it simple because the ingredients deserve it.